Create a soft and airy Japanese Cheese Cake with matcha in this hands-on studio baking session. You’ll learn how to mix the delicate batter, achieve the jiggly texture, and infuse it with gentle matcha flavour. This activity is ideal for beginners, families, and anyone who enjoys light, Japanese-style desserts.
Japanese Soft Cheese Cake – Matcha 7 inch
From: RM140.00
Level: Intermediate Level DIY Baking
Duration: 2 hrs
- For fully hands-on experience, 1 menu is for 1 person to do.
- Parents can accompany and guide the kid (age 2- age 12). No extra surcharge.
- 2 kids or 2 adults can choose 2 different menus to do at the same time.
Please select the branch below and book your baking schedule.














