Japanese Soft Cheese Cake – Chocolate 7 inch
From: RM140.00
Level: Intermediate Level DIY Baking
Duration: 2 hrs
- For fully hands-on experience, 1 menu is for 1 person to do.
- Parents can accompany and guide the kid (age 2- age 12). No extra surcharge.
- 2 kids or 2 adults can choose 2 different menus to do at the same time.
Please select the branch below and book your baking schedule.
Learn to make a soft and jiggly Japanese Chocolate Cheese Cake in this hands-on studio baking session. Participants gently mix the batter, fold in chocolate, and bake it into a smooth, airy 7-inch cake. This activity suits beginners, families, and anyone who enjoys light chocolate desserts.
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